The Westin Gurgaon, New Delhi is
delighted to announce the appointment of Kanchit Vongvichai as Chef de Cuisine-
That at EEST (authentic Asian F&B venue).
A Thai speciality chef , Prior to
joining The Westin Gurgaon, New Delhi, Chef Kanchit Vongvichai was
associated with renowned MAKMAK Thai restaurant in Montreal, Canada
and was the master Thai Chef at the venue.
Chef Kanchit Vongvichai posses
over 30 years of culinary experience and has worked with some of the Best
Hospitality Chains and Food and Beverages brands in the world including ISDA r
(Hyderabad), Vongwong (Mumbai), Ego Thai (New Delhi), Sofitel Wanda Chengdu
(Sichuan), Miniburi (Colombia), Best Western Fortune (Thailand) and many more
Speaking on the appointment of
Kanchit Vongvichai , Sanjay Sharma, Complex General Manager of The Westin
Gurgaon, New Delhi and The Westin Sohna Resort and Spa, said “We are pleased to make Chef Kanchit Vongvichai part of The
Westin Gurgaon, New Delhi. Having worked with some of the most iconic brands in
diverse countries, he possesses an extraordinary understanding of guest
palettes. We are certain he will be instrumental in enhancing guest experiences
at EEST.”
Kanchit Vongvichai on being part
of The Westin Gurgaon, New Delhi said, “I am extremely
pleased to be taking on this role as EEST. I look forward to ensuring an
inimitable Thai dining experience for Asian connoisseurs that is seamless and
worth coming back to.”
Kancit Vongvichai is
passionate about cooking and travelling to new destinations.
